Position Summary:
Responsible for the daily cleanliness and sanitation of all areas of 535 5th LLC. The Steward is expected to organize the BOH areas and maintain all refuge areas.
Type: Hourly, Full-time
Pay scale: $16.30-17.50 + Tips
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Duties and Responsibilities:Responsibilities include, but are not limited to:
- Ensure all dish machines are working properly and safely
- Monitor all chemicals, soaps and detergents, and paper dispensers
- Maintain cleanliness of kitchen and storage areas
- Maintain all trash receptacles: trash, recyclables, and composting
- Assist in food storage, rotation, and preparation
- Maintain cleanliness and sanitization of all dining utensils, pot, pans, glassware
- Monitor all food waste and eliminate all posing problems
- Maintain and follow all procedural manuals and guidelines
- Maintain proper knowledge and procedure or trash compacter and safety rules
- Assist with monthly plate, glassware and cutlery inventories
- Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training
- Follow all company procedures
- Other job duties as assigned
Qualifications:
- Experience in restaurant and or hotel
Skills and Attitudes:
- Perform job functions with attention to detail, speed, and accuracy
- Prioritize and organize
- Be a clear thinker, remain calm, and resolve problems using good judgment
- Follow directions thoroughly
- Work cohesively as a team with co-workers
- Must be able to communicate effectively
Certificates, Licenses, and Registrations:
- San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.
- Anti-harassment and nondiscrimination 1-hour class.
Physical Requirements:
- Must be able to stand/walk for up to 6 hours at a time
- Must be able to sit for up to 8 hours at a time
- Must be able to lift at least 50 pounds safely and properly
- Ability to work in a stressful, fast-paced environment
- Must be able to work holidays, nights, and weekend
Venue RUSTIC
Rustic Root’s menu showcases a dynamic rustic American cuisine rooted in tradition, yet with an inventive modern flare. The signature drink menu offers a take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare: from a ceiling filled with floating colanders to chic nature-inspired wall art and décor. If it’s San Diego views you want, head upstairs to the Gaslamp’s premier rooftop restaurant. Animal hedges, beautiful streetlamps, and not-your-mama’s patio furniture create a buzz-worthy and energetic atmosphere.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
